KENDRIYA VIDYALAYA NAD KARANJA
CHEMISTRY PROJECT 2020-21
S.No.
|
Alloted
project
|
Roll
No of the student
|
1
|
Estimation
of content of bone ash
|
1,34,48
|
2
|
Bio-diesel
& Bio-petrol (Making, testing and potential)
|
2,,24
|
3
|
Sterilization
of water using bleaching powder.
|
3,34,49
|
4
|
Analysis
of fertilizer.
|
4,25
|
5
|
Measuring
solubility of a saturated solution.
|
5,35
|
6
|
To
study the setting of cement.
|
6, 36
|
7
|
To
measure the amount of Acetic acid in Vinegar
|
7, 37,
|
8
|
Determination
of content of cold drinks.
|
8, 38
|
9
|
Preparation
of potash alum.
|
9, 39
|
10
|
Diffusion
of solids in liquid
|
10, 40
|
11
|
Variation
of conductance in electrolytes.
|
11, 41
|
12
|
Foaming
capacity of different Soaps.
|
12, 42
|
13
|
To
determine which antacid neutralizes stomach acid most.
|
13, 43
|
14
|
To
study the quantity of Casein Milk.
|
14, 44
|
15
|
Determine
caffeine in a tea sample.
|
15, 45
|
16
|
To
study the adulterants in the food.
|
16, 26,46,50
|
17
|
To
study the presence of insecticides and pesticides in fruits & vegetables.
|
17, 27,47
|
18
|
To
study the change in EMF of Daniel cell
|
18,33
|
19
|
Prepare
Rayon thread from filter paper.
|
19,32
|
20
|
Preparation
of Soyabean milk.
|
20,31
|
21
|
To
study the rate of fermentation of Juices.
|
21,30
|
22
|
Extraction
of essential oils from Aniseed.
|
22,29
|
23
|
Fatty
material in different soaps.
|
23,28
|
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